Skip to content

Library

My Library Subject Guides Contact Us

Reading List

XAB080 - Experiencing Science

New Reading Lists System

The University has a new and improved reading lists system.

Please use the new Reading Lists for all units after Semester 2, 2020
e.g Spring & Summer School, Term 4, ASP.

NEW XAB080 Reading List

New Reading List Home

^*All reading lists will be available from the new system from the 14^th December, 2020

XAB080 - Experiencing Science

Offered By: University College

Lecturer(s): Ms Merran Rogers, Ms Florence Ko

Unit Code: XAB080

Key

	PDF		Utas Catalogue		Other
	DOC		Web Link

Alba-Lois, L ; Segal-Kischinevzky, C, 2010, 'Yeast Fermentation and the Making of Beer and Wine', Nature Education, 3, 9, 17

College of Agricultural, Consumer and Environmental Sciences, 2003, 'If You Drop It, Should You Eat It? Scientists Weigh In on the 5-Second Rule', ACES College News, September 2

Dawson, P ; Han, I ; Cox, M ; Black, C ; Simmons, L, 2007, 'Residence time and food contact time effects on transferofSalmonellaTyphimurium from tile, wood and carpet:testing the five-second rule', Journal of applied microbiology, 102, 4

Miranda, Robyn C ; Schaffner, Donald W, 2016, 'Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food', Applied and environmental microbiology, 82, 21

United States Department of Agriculture Food Safety and Inspection Service, [n.d.], 'Foodborne Illness: What Consumers Need to Know', .

Utah State University College of Science. Fungal Factories: gasohol and more.